Brown ground beef on medium heat and drain off excess fat. Add seasoning, taco sauce and refried beans.
Stir well (add a couple of tablespoons of water if too dry).
Cook for 3 to 5 minutes, stirring occasionally.
Place half of mixture in a 2-quart casserole dish.
Sprinkle with half of cheese.
Repeat meat and cheese.
Then microwave on High until cheese begins to melt (2 to 3 minutes normally).
Serve hot with nacho chips.
Cover the bottom of a 13 x 9 x 2-inch baking dish with refried beans.
Mix the taco seasoning with sour cream.
Spread over the refried beans.
Layer, in order, the next 4 ingredients.
Then, top with Monterey Jack cheese.
Chill.
Serve with tortilla chips.
Mix taco seasoning with refried beans.
Spread into medium size baking dish.
Mix Tabasco and lemon juice with avocado. Spread over beans.
Next, spread sour cream.
Sprinkle Jack cheese, then Cheddar cheese on top of avocado.
Let set up in refrigerator.
Dip tortilla chips! Yum.
Fry the loose hamburger until thoroughly cooked.
Drain off the excess liquids.
Add seasoning to taste.
Add the taco seasoning mix and directed amount of water.
Simmer as directed. Place mixture into a glass baking dish.
Cover completely with refried beans.
Top with cheese.
Bake in a 350\u00b0 oven until the beans are hot and the cheese is melted.
Serve hot with corn chips to dip.
(Doritos style chips are recommended.)
Layer #1:
Mix together bean dip and plain refried beans. Spread on plate.
Line a 9 x 13-inch casserole dish with refried beans.
Brown ground beef; drain.
Add taco seasoning with just a little water. Simmer 5 minutes.
Layer meat mixture on top of beans, then spread sour cream.
Finish by covering top with shredded cheese.
Bake at 350\u00b0 until cheese melts.
Be careful not to overbake.
Brown hamburger and add taco seasoning.
Cover bottom of baking dish with refried beans.
Layer hamburg mix on top of beans.
Cover with cheese sauce or soup, olives and then shredded cheese.
Bake until cheese melts.
Use a pie dish.
Spread the bean dip on the bottom.
Beat the cream cheese and then spread onto bean dip.
Spread chopped chili peppers over cream cheese.
Dice the onion and pepper on top according to your taste.
Shred cheese and distribute evenly. Bake at 375\u00b0 for 20 minutes or until cheese is melted.
Mix all ingredients together, except cheese.
Place in casserole.
Top with layer of Jack cheese and layer of Cheddar cheese.
Heat until bubbly in a 350\u00b0 oven.
In 9
x
13-inch
pan or glass dish, layer dip starting with refried beans
and
finishing
with
sliced black olives. Refrigerate until ready to use.
Serve with Doritos chips.
Pat steak tips dry with paper towels and season with salt and pepper
Spread bean dip evenly on a rectangular serving tray. Mix salsa and sour cream; spread over bean dip. Top with shredded Cheddar cheese and then with chopped green onions.
Combine sour cream and ranch dip.
Spread refried beans in the bottom of a glass pie pan.
Spread ranch dip over top of refried beans.
Top with the other ingredients: cheese, olives, onions, tomato.
Serve with tortilla chips.
Brown ground beef with onion.
Drain grease.
Add refried beans, seasoning mix and tomato sauce.
Mix well.
Spread in shallow dish.
Top with grated cheese.
Combine refried beans with the other ingredients in a food processor.
Puree ingredients on high speed until smooth.
Cover and chill for at least an hour before serving.
Mix refried beans & taco seasoning with an electric mixer and spread
Preheat a grill or grill pan to medium-high heat. Brush vegetables with oil. Grill for 2-3 mins each side, until tender.
For the white bean dip, place beans, garlic, 1/3 cup of the oil and lemon juice in a food processor. Process until smooth and creamy. Season to taste. Spoon into a serving bowl. Drizzle with remaining 1 tbsp oil and sprinkle with paprika. Serve vegetables on a platter with white bean dip.
Place refried beans into a bowl and mash until smooth. Scoop avocado out of the peels and mash with refried beans until thoroughly combined. Spread the bean mixture over a large platter in an even layer.
Mix sour cream, mayonnaise, and taco seasoning in a bowl; spread in a layer over the bean mixture. Sprinkle tomatoes and green onions as a single layer, then top with a layer of bean sprouts. Sprinkle Cheddar cheese over the top.
Preheat oven to 400\u00b0F (205\u00b0C).
Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.
Spoon approximately 4 ounces bean filling into the center of each tortilla and top with about one tablespoon of cheese.
Fold in ends and then sides.
Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray.
Bake for 20-25 minutes until golden brown.
Spread bean dip or refried beans and seasoning on a flat platter.
Top with chopped onions.
Spread on sour cream and mayonnaise mixture.
Sprinkle on olives and peppers.
Serve with corn chips.