Five Layer Mexican Dip - cooking recipe

Ingredients

2 cans refried beans
1 carton avocado dip
2 cartons sour cream, mixed with 1 package taco seasoning
2 to 3 c. shredded Cheddar cheese
1/2 c. green onions, chopped
sliced black olives

Preparation

In 9
x
13-inch
pan or glass dish, layer dip starting with refried beans
and
finishing
with
sliced black olives. Refrigerate until ready to use.
Serve with Doritos chips.