Bean Dip - cooking recipe

Ingredients

1 (15 oz.) can refried beans
1 lb. ground beef
1 envelope taco seasoning
1 large sour cream
shredded Cheddar cheese

Preparation

Line a 9 x 13-inch casserole dish with refried beans.
Brown ground beef; drain.
Add taco seasoning with just a little water. Simmer 5 minutes.
Layer meat mixture on top of beans, then spread sour cream.
Finish by covering top with shredded cheese.
Bake at 350\u00b0 until cheese melts.
Be careful not to overbake.