Mix bean dip and cream cheese in mixer.
Add taco sauce; spread on cookie sheet or plate.
Let set 1/2 to 1 hour until firm.
Spread layer of cream cheese on top of bean mixture. Sprinkle with remaining ingredients.
Put bean dip and cream cheese in a dish and microwave to soften.
Mix together and spread thin in dish.
Put sliced cheese on top.
Bake at 350\u00b0 for 20 minutes.
Let cool for 10 minutes. Serve with chips.
Mix together the bean dip, sour cream, cream cheese, onion and taco seasoning.
Top with cheese.
Bake at 350\u00b0 until cheese is melted.
Serve with chips or nachos.
Mix bean dip, sour cream and salad dressing in a bowl.
Spread on large serving platter.
Top with onion, tomato, bacon, cheese and olives.
Arrange chips around edge of platter.
Serve immediately.
May prepare bean dip mixture ahead and chill until serving time.
Yield:
25 servings.
Spread softened cream cheese over cake plate.
Spread bean dip over cream cheese.
Cover with salsa.
Layer lettuce, tomatoes, cheese and olives on top.
Dip with chips.
Mix bean dip and cream cheese together.
Spread on bottom of 13 x 9-inch platter.
Mix sour cream and taco seasoning and spread on top of first mixture.
Cut onions and tomatoes and spread on top.
Finally, top with taco cheese.
Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in a food processor; pulse until finely chopped but not mushy.
Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger, and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).
On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
rispy.
To make the dip, take cream cheese and mix in the
Preheat oven to 350 degrees. Grease a 8 x 8 baking dish. Put all ingredients except cream cheese in a food processor or blender. Pulse until blended, but not pureed. Spoon mixture into the baking dish and sprinkle with cream cheese. Bake for 20-25 minutes until cheese is melted and dip is heated thoroughly.
Enjoy.
Phil.
3-inch circle.
Dip each cream cheese cube into margarine, then
n a small dish. Dip each cream cheese cube in the sugar, then
Combine pumpkin pie filling, whipped cream cheese, whipped cream, and vanilla pudding in a large bowl. Mix thoroughly.
Place cream cheese block on serving platter and pour sauce over.
Place chips around sides and dip off cream cheese with chips.
Preheat the oven to 400\u00b0F. Place cream cheese, half the beans, Moroccan seasoning and Tabasco in a food processor and pulse until smooth. Stir in remaining beans and onions. Season to taste.
Divide bean mixture among four 1-cup ramekins or spoon into a 4-cup baking dish. Sprinkle with cheese.
Bake for 30 mins, until top is golden. Cool slightly. Serve with tortilla chips.
50\u00b0F
Blend the cream cheese and spinach in a large
For almond cream filling: Pour half and half
To make the pesto dip, toast the nuts in a
Spread bean dip in bottom of 9 x 13-inch pan.
Mix lemon juice, avocado, garlic salt, sour cream, mayonnaise and taco seasoning together.
Spread on top of bean dip.
Layer tomatoes, onions and cheese dip.
Top with black olives.
Mix cream cheese, bean dip, hot sauce, salt, sour cream, onions and taco seasoning.
Mix, adding one ingredient at a time.
Layer 1/2 of mixture in a 2-quart baking dish.
Sprinkle a layer of Cheddar and Monterey Jack cheeses (mixed) over the top.
Add remaining bean dip mixture on top of cheese, then add the layer of remaining cheeses.
Bake at 350\u00b0 for 25 minutes.
Let stand 10 minutes.
Serve warm with tortilla chips.