Pat'S Artichoke And Spinach Dip With Cream Cheese - cooking recipe

Ingredients

12 ounces cream cheese
4 ounces sour cream
16 ounces frozen spinach, thawed and drained
12 ounces marinated artichoke hearts
1 -2 teaspoon garlic powder
3/4 cup grated soy mozzarella cheese or 3/4 cup cheddar cheese
salt
1 pinch cayenne pepper

Preparation

Preheat oven to 350 degrees. Grease a 8 x 8 baking dish. Put all ingredients except cream cheese in a food processor or blender. Pulse until blended, but not pureed. Spoon mixture into the baking dish and sprinkle with cream cheese. Bake for 20-25 minutes until cheese is melted and dip is heated thoroughly.
Enjoy.
Phil.