Three Cream Cheese Spreads - cooking recipe

Ingredients

1 tbsp pine nuts
2 stalks basil, leaves removed and finely chopped
1 tbsp prepared pesto
600 g cream cheese
75 g feta cheese
1 tbsp tahini
1 tbsp sesame seeds
1 tbsp trout caviar

Preparation

To make the pesto dip, toast the nuts in a dry frying pan until they are golden brown. Remove, allow to cool a little, then chop finely. Mix the nuts, pesto, basil and a third of the cream cheese together in a bowl.
To make the greek dip, mix the feta cheese in a bowl with a third of the cream cheese, tahini and sesame seeds and season with black pepper.
To make the smoked salmon dip, mix the rest of the cream cheese in a bowl with the smoked salmon and dill.
Use an ice cream scoop to create three balls of dips and serve in separate bowls.