Hot Baked Bean Dip - cooking recipe

Ingredients

1 pkg (8 oz) reduced fat cream cheese, at room temperature
1 can (28 oz) baked beans
2 tbsp Moroccan seasoning
6 dashes Tabasco sauce
3 None green onions, thinly sliced
1 cup grated Cheddar cheese
None None Tortilla chips, to serve

Preparation

Preheat the oven to 400\u00b0F. Place cream cheese, half the beans, Moroccan seasoning and Tabasco in a food processor and pulse until smooth. Stir in remaining beans and onions. Season to taste.
Divide bean mixture among four 1-cup ramekins or spoon into a 4-cup baking dish. Sprinkle with cheese.
Bake for 30 mins, until top is golden. Cool slightly. Serve with tortilla chips.