Bean Dip - cooking recipe

Ingredients

2 (8 oz.) cans bean dip
1 c. sour cream
2 Tbsp. mayonnaise-type of salad dressing
1 onion, chopped
1 tomato, chopped
2 slices of bacon, crisp-fried, crumbled
8 oz. cheddar cheese, shredded
1 (4 oz.) can black olives, sliced
1 large bag tortilla chips

Preparation

Mix bean dip, sour cream and salad dressing in a bowl.
Spread on large serving platter.
Top with onion, tomato, bacon, cheese and olives.
Arrange chips around edge of platter.
Serve immediately.
May prepare bean dip mixture ahead and chill until serving time.
Yield:
25 servings.