in a medium bowl, combine turkey, spring onions and parsley. Season
br>In a skillet spray turkey burger with cooking spray and cook
Combine ground turkey, breadcrumbs, almonds, chili paste, garlic,
killet, prepare two 4-ounce turkey burgers, adding salt, pepper or
Saute onion, mushrooms, jalapenos and turkey burger until burger is browned.
Add beans, corn, olives and tomato sauce. Simmer for 20 minutes.
Serve with dollop of sour cream and shredded Cheddar cheese.
mash avocado flesh with mayonnaise, garlic and salt in small bowl. Set aside.
In another bowl mix the ground turkey with the salsa verde. Divide the mixture into 4 patties.
Heat a non stick skillet over medium high heat and fry the burgers about 4 minutes per side. After the first 4 minutes, flip and top each with one slice of pepper jack cheese.
Spread avocado mayonnaise on bottom half of each split bun. top with a handful of cilantro leaves, a turkey burger, and sliced tomato. Cover with roll tops and serve.
Mix together ground turkey burger, corn relish, Italian dressing, salt and pepper.
Form into burgers.
Place under broiler at 325\u00b0.
Cook until well done.
Good eating.
Mix everything together and pat turkey into small, flat, burger-sized balls. Chill in the fridge about 1 hours.
Heat the pan with oil and place turkey balls in pan when hot. Cook each side until brown; add 1 small pat of butter to each side. Cook until medium pink and juicy; melt 1 slice of cheese over each burger.
Heat 2 burger buns on both sides in the oven at 350\u00b0F.
Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce.
Serve piping hot.
round turkey, scallion and 1 tbsp ketchup. Form into a burger. Coat
or later use.
Place burger patties on grill.
Cook
efrigeration for 3 hours.
*TURKEY BURGER*.
Combine all ingredients and
n a large bowl, mix BBQ seasoning, crab boil seasoning, soy
Combine all ingredients and make 4 patties. BBQ or broil until cooked and center isn't pink at all.
Place on your favourite kind of bun with your favourite condiments!
In a bowl, mix parsley, ground turkey, pepper, salt, Worcestershire sauce, dijon mustard, garlic powder and feta cheese until combined.
Use an ice cream scoop or 1/2 cup to make equal-sized patties. Place on a sheet and broil for 5 to 6 minutes on each side.
Place the burger on the bottom half of a toasted whole wheat bun. Top with onion slices and a mixture of Dijon and ketchup, if desired, garnish with more parsley.
Cover with the top half of the bun and enjoy!
our BBQ to catch the drips.
Remove backbone from turkey and
Combine garlic, parsley, salt, pepper, chili powder, and butter.
Clean turkey. Separate skin on turkey. Smear butter mixture on turkey, inside and out.
Quarter oranges and insert in turkey.
Put 2 cups broth, onions, and carrot in roasting pan. Place turkey on roasting rack in pan. Grill over indirect medium heat until done, about 3 hours.
When done, let rest for 30 minute and then carve.
Preheat grill, or stove top grill pan, over medium high heat.
Combine turkey, salt and pepper; shape into 4 equal patties a little larger than the buns.
Cook burgers until lightly charred on outside, about 4 minutes; flip.
Place a tablespoon of the chilies on each patty and cover with a slice of cheese.
Cook until burger is firm, about 4 minutes more.
Meanwhile place tomato and onion on buns.
Top with cooked burger, dollop a generous spoonful of guacamole and the top bun.
Preheat oven to 450\u00b0.
Put turkey burger in frying pan.
When it starts to brown, put eggs in, then start sauteing the onions in butter.
Toss the eggs and burger around until the eggs are done. Then add cheese to eggs and burger.
When cheese is melted enough, take off burner.
ave started the rice, add BBQ sauce to sausage in skillet
Cut potatoes in cubes.
Place in fry skillet and cook with small amount of water (less fat grams) and butter; set aside. Brown turkey burger and onion together.
Cook frozen vegetables in microwave then mix with potatoes and burger.
Scramble eggs in bowl, using water as a substitute for milk. Pour over potato mixture and cook until eggs are done.
Season to taste.