portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate chunks
br>Turn 1 portion of dough out onto a smooth surface
tleast 1 hour.
YEAST DOUGH:
Sprinkle the yeast over 1/4
alf. Roll portion of dough into a 13 x 8-
Dissolve yeast in warm water in a
/2 cup water. Add yeast which has been softened in
Place yeast, 1 teaspoon sugar and 1/
Stir yeast
into
milk.
Blend\tin
1/2 cup flour.
Set aside in warm place about an hour until bubbly.
Cream together butter, sugar
and salt.
Add eggs, one at a time, beating well
after each addition.
Add yeast mixture alternating with the flour
to egg
mixture.
Knead
dough
until\tsmooth\tand elastic.
Cover and
let
rise
in warm place until double in bulk, then
roll out
for dinner rolls, cinnamon, etc.
Makes good an pan!!
Combine 2 cups flour, sugar, salt and yeast in a large mixing bowl.
Stir well.
Combine milk, water and butter in saucepan; cook over low heat until butter melts (do not overheat). Gradually add liquid mixture to dry mixture.
Add gradually remaining flour until dough is soft.
Add dry ingredients in order given.
Mix on low speed, adding extra flour so as to keep the bowl clean around the edges.
Mix on medium (2) speed 6 minutes.
Use like any yeast dough for various rolls.
Bake at 325\u00b0 in convection oven.
Makes 24 pounds dough.
Mix all ingredients with mixer, then knead when enough flour is added to make dough ball up.
This dough can be made into sweet rolls by rolling 1/2-inch thick and spreading with butter, cinnamon and sugar.
Roll and slice.
Also dinner rolls.
Let double in size.
Makes 4 dozen.
Combine 2 cups flour, sugar and yeast in large bowl.
Heat water, milk and margarine until warm and margarine is melted.
Add to flour mixture.
Mix well.
Add egg and vanilla.
Mix well . Add rest of flour and mix well.
Knead 5 minutes until dough is smooth and elastic.
Place in greased bowl.
Cover.
Let rise until double.
Punch down and shape into desired shapes.
Cover.
Let rise until double.
Bake at 350\u00b0 in well-greased pans.
Can be used for bread, rolls, cinnamon rolls, etc.
Add yeast to water; let stand a few minutes.
Stir to dissolve.
Combine milk, margarine and sugar; heat to about 120\u00b0. Cool; add eggs, salt and 2 cups of flour.
Beat thoroughly.
Stir into yeast mixture.
Blend in remaining flour; beat 5 minutes.
Do not knead.
Brush with shortening.
Cover and let rise 1 hour. Turn out on lightly floured surface.
Knead 1 minute.
Shape into rolls.
Bake at 350\u00b0 until brown.
Add yeast to water. Let stand a few minutes. Stir to dissolve. Combine milk, butter and sugar. Cool to lukewarm. Add eggs, salt and 2 cups flour; beat thoroughly. Stir in yeast mixture. Blend in remaining flour; beat 5 minutes. Do not knead. Brush with melted shortening (1 or 2 tablespoons). Cover and let rise until double in bulk (approximately 1 hour). Turn out on lightly floured surface. Knead 1 minute. Shape into various shapes. Makes approximately 2 dozen rolls.
ps flour. Combine flour, dry yeast, sugar, & salt in a
Basic Pizza Dough:
In a small mixing bowl, whisk together yeast, warm
ise 12 hours.
Divide dough into 2 pieces.
Shape
epare your Basic Cardamom Bread Dough using the
/4 cup liquid; mix yeast into liquid when cooled to
b>Basic Bread Dough to end of Step 2. Lightly knead olives into dough