Basic Yeast Dough - cooking recipe

Ingredients

3 1/2 to 4 c. flour
1/4 c. sugar
1 pkg. RapidRise yeast
1/2 c. water
1/2 c. milk
1 egg
1/2 tsp. vanilla
1/2 stick margarine

Preparation

Combine 2 cups flour, sugar and yeast in large bowl.
Heat water, milk and margarine until warm and margarine is melted.
Add to flour mixture.
Mix well.
Add egg and vanilla.
Mix well . Add rest of flour and mix well.
Knead 5 minutes until dough is smooth and elastic.
Place in greased bowl.
Cover.
Let rise until double.
Punch down and shape into desired shapes.
Cover.
Let rise until double.
Bake at 350\u00b0 in well-greased pans.
Can be used for bread, rolls, cinnamon rolls, etc.