English Muffins - cooking recipe

Ingredients

1 Basic Yeast Dough recipe
cornmeal

Preparation

Divide dough in half.
Turn 1 portion of dough out onto a smooth surface heavily sprinkled with cornmeal.
Pat dough into a circle 1/2-inch thick, using palms of hands.
Cut dough into rounds using a 2 3/4-inch cutter.\tCut carefully as leftover dough should not be used.
Repeat procedure.
Sprinkle 2 baking sheets with cornmeal.
Transfer dough rounds to baking sheets, placing 2-inches apart with cornmeal side down.
One side should remain free of cornmeal.
Cover and let rise in a draft free place (85\u00b0) 30 minutes or until doubled in bulk.
Using a wide spatula, transfer to a preheated, lightly greased electric skillet (360\u00b0).
Place rounds, cornmeal side down in skillet; cook 5 to 6 minutes or until brown.
Turn and cook 5 to 6 minutes.
Cool on wire rack.