Simple Basic Yeast Dough - "No Kneading" - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
3/4 c. milk
3/4 c. sugar
1/2 c. margarine
3 eggs
1 tsp. salt
5 to 5 1/2 c. flour

Preparation

Add yeast to water; let stand a few minutes.
Stir to dissolve.
Combine milk, margarine and sugar; heat to about 120\u00b0. Cool; add eggs, salt and 2 cups of flour.
Beat thoroughly.
Stir into yeast mixture.
Blend in remaining flour; beat 5 minutes.
Do not knead.
Brush with shortening.
Cover and let rise 1 hour. Turn out on lightly floured surface.
Knead 1 minute.
Shape into rolls.
Bake at 350\u00b0 until brown.