Basic Yeast Dough - cooking recipe

Ingredients

1 cake or pkg. (dry) yeast
1 c. lukewarm milk
1/2 c. flour
1 stick butter or margarine
1/2 c. sugar
1/2 tsp. salt
3 eggs
3 1/2 c. sifted flour

Preparation

Stir yeast
into
milk.
Blend\tin
1/2 cup flour.
Set aside in warm place about an hour until bubbly.
Cream together butter, sugar
and salt.
Add eggs, one at a time, beating well
after each addition.
Add yeast mixture alternating with the flour
to egg
mixture.
Knead
dough
until\tsmooth\tand elastic.
Cover and
let
rise
in warm place until double in bulk, then
roll out
for dinner rolls, cinnamon, etc.
Makes good an pan!!