Basic Yeast Dough - cooking recipe

Ingredients

1 qt. warm water
2 oz. dry yeast
3/4 c. cooking oil
6 eggs
1 1/2 tsp. salt
3/4 c. dried milk
1 c. sugar
14 c. flour

Preparation

Mix all ingredients with mixer, then knead when enough flour is added to make dough ball up.
This dough can be made into sweet rolls by rolling 1/2-inch thick and spreading with butter, cinnamon and sugar.
Roll and slice.
Also dinner rolls.
Let double in size.
Makes 4 dozen.