Basic Yeast Dough - cooking recipe

Ingredients

5 c. all-purpose flour
3 Tbsp. sugar
2 tsp. salt
1 pkg. dry yeast
1 1/2 c. milk
1/2 c. water
3 Tbsp. butter or margarine

Preparation

Combine 2 cups flour, sugar, salt and yeast in a large mixing bowl.
Stir well.
Combine milk, water and butter in saucepan; cook over low heat until butter melts (do not overheat). Gradually add liquid mixture to dry mixture.
Add gradually remaining flour until dough is soft.