edium OR oven to 450\u00b0F.
CENTER half of ribs in single
>ribs with salt and pepper. Place in a shallow baking pan. Brown in oven
Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
Pour over ribs, add fresh gound pepper to taste.
Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
If doing on the barbecue turn frequently and barbecue on low to prevent burning.
n all sides of ribs.
Wrap ribs in plastic wrap several times
Prepare ribs.
Remove excess fat, wash and pat dry with paper towel.
Place ribs in baking pan; sprinkle with salt and pepper. Cover with chopped onions and chopped celery.
Sprinkle with Worcestershire sauce.
Bake slowly in 325\u00b0 oven until tender (approximately 1 1/2 hours).
Drain fat and pour 1/2 bottle or more barbecue sauce over ribs and return to oven for 1/2 hour, baste occasionally and remove from oven.
Cut between the bones of pork into 4 rib racks.
Place the ribs in a large shallow dish. Combine all the remaining ingredients in a medium bowl.. Pour over the ribs, turning to coat. Cover with plastic wrap. Refrigerate for 3 hours or overnight.
Preheat the grill to medium. Cook the ribs, covered, for 15-20 mins, turning occasionally, until cooked through.
ices into the meat. Put ribs in a rib rack all facing
I like pork ribs best but this works good on beef, too.
Put ribs in 1 or 2 big pots.
Cover with water.
Add a spoonful of salt and a little pepper to each pot.
Bring to a boil and reduce heat.
Cover with lid and cook for about an hour.
Remove ribs and put in a baking pan.
I like a cast-iron Dutch oven.
Add a layer of ribs and cover with your favorite barbecue sauce.
Add more ribs and more sauce until all used.
Cook in oven at 350\u00b0, covered, for 30 minutes.
Remove cover and cook another 30 minutes.
Marinate overnight (in refrigerator) in pineapple juice and basil mixture.
Bake in roaster pan at 350\u00b0 for 2 to 2 1/2 hours. Then put on grill and coat with barbecue sauce for 15 minutes or so.
Ribs are already done so this just gives them that \"grilled\" taste and texture.\tMay put back in oven on \"warm\" with extra barbecue sauce until ready to serve.
hite hot.
Lightly spray ribs with olive oil spray on
Chop ribs to a size that will
large oven dish with baking paper.
In a large bowl
Preheat oven to 350\u00b0.
Place ribs in roasting pan.
Slice onions into rings and place on top of ribs.
Arrange carrots around ribs.
Add bell peppers, cut into strips, over onions and pour barbecue sauce over all.
Cover and bake until tender, about 1 1/2 hours, basting occasionally.
Combine all ingredients together (except ribs) and cook over medium heat for about 10 or 15 minutes.
Pour barbecue sauce over ribs and marinate for about 2 days, turning ribs over in sauce each day.
On second day, barbecue on grill or in oven with leftover sauce poured over ribs as needed for flavor.
Bake ribs in water in a 350\u00b0 oven for 90 minutes in a covered pan.
Drain and cover the ribs with the barbecue sauce.
Bake, uncovered, for 20 minutes in a 375\u00b0 oven.
Preheat oven to 325\u00b0.
Shake flour in bag and place in baking pan.
Add barbecue sauce, onion and green pepper.
Squeeze bag to blend ingredients.
Place ribs in bag.
Turn bag to coat ribs with sauce.
Arrange ribs in even layer.
Close bag and make 6 slits in top.
Bake 1 1/2 hours.
rom the underside of the ribs. If you've not done
Place ribs in large stewer.
Cover with water.
Boil until meat will slip on bone.
Remove from liquid; let dry 30 minutes. Place on baking sheet or pan.
Baste with dark Karo or honey. Place in oven at 350\u00b0 for 8 minutes.
Remove from oven.
Coat with barbecue sauce of your choice.
Put back in oven.
Broil or brown to your liking.
Mix sauce ingredients in bowl.
If too thick add vinegar; if too watery, add ketchup.
Dip ribs in sauce and marinate overnight or all day.
Place in a 9 x 13-inch greased pan.
Bake, covered, at 325\u00b0 for 1 hour.
Uncover and bake for additional 15 to 25 minutes.
If no sauce left, make 1/2 sauce recipe and spoon over ribs.
When done, will look barbecued and thick with glaze.
Place ribs in bowl and cover with sauce, salt and pepper. Cook slow in 300\u00b0 oven, covered, until tender.