Marti'S Barbecue Ribs - cooking recipe

Ingredients

pork ribs (however many you wish to cook)
pineapple juice and basil mixture
KC Masterpiece barbecue sauce

Preparation

Marinate overnight (in refrigerator) in pineapple juice and basil mixture.
Bake in roaster pan at 350\u00b0 for 2 to 2 1/2 hours. Then put on grill and coat with barbecue sauce for 15 minutes or so.
Ribs are already done so this just gives them that \"grilled\" taste and texture.\tMay put back in oven on \"warm\" with extra barbecue sauce until ready to serve.