Barbecue Ribs - cooking recipe

Ingredients

3 to 4 lb. pkg. pork ribs
salt
pepper
1 small chopped onion
1/2 c. chopped celery
1 Tbsp. Worcestershire sauce
1/2 bottle or more your favorite barbecue sauce

Preparation

Prepare ribs.
Remove excess fat, wash and pat dry with paper towel.
Place ribs in baking pan; sprinkle with salt and pepper. Cover with chopped onions and chopped celery.
Sprinkle with Worcestershire sauce.
Bake slowly in 325\u00b0 oven until tender (approximately 1 1/2 hours).
Drain fat and pour 1/2 bottle or more barbecue sauce over ribs and return to oven for 1/2 hour, baste occasionally and remove from oven.