nice disk shape when cooking. Otherwise the burger will start
overed in non-stick cooking spray. Cover with barbecue sauce and bake
nd how much horseradish with barbecue sauce you want.
To
kewer with barbecue sauce just before the end of cooking.
Drain
2-inch pizza pan with cooking spray. Unroll pizza crust dough
Barbecue Chicken:
Rinse chicken halves
side.
Saute garlic use cooking oil to taste. stir in
Preheat grill for indirect cooking. In a bowl, combine peach preserves, ketchup, soy sauce, mustard and vinegar.
Place each rack of ribs on extra wide sheets of heavy duty foil. Rub racks with barbecue rub. Turn racks bone-side-up. Crimp foil to seal. Grill for 2 hours 15 mins over indirect heat. Remove ribs from foil. Brush with peach basting sauce. Grill for 15 mins, turning once. Let ribs rest for 15 mins before cutting.
Combine onion, garlic, wine, barbecue sauce, soy sauce and oil in a shallow dish. Add beef and turn to coat. Cover with plastic wrap then chill overnight. Before cooking, set beef aside at room temperature for 1 hour.
Preheat grill. Drain beef, reserving marinade, and transfer to a rack inside a large foil tray. Add enough water to come halfway up sides and place on grill. Cook over low heat, covered, for 45 mins for medium, or until cooked to your liking. Brush regularly with marinade. Let rest for 15 mins then slice and serve.
owl, combine the salad dressing, barbecue sauce and chili powder; mix
In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender.
Combine barbecue sauce, honey, basil, garlic powder and pepper and pour over vegetables.
Bring to a boil over medium-high heat, stirring constantly.
Add shrimp, cook and stir for 3-5 minutes or until shrimp turn pink.
Serve with rice.
Mix desired amount of ground chuck with enough barbecue sauce for a meat loaf consistency.
Shape into hamburgers.
Place on foil lined barbecue grill that has randomly cut holes in foil.
Add sliced raw onions over the hamburgers.
Cook, turning hamburgers and onions together while cooking until done as desired.
You can add additional barbecue sauce to hamburgers while cooking.
Hot dogs are good cooked this way, too.
Place all ingredients in pan and heat over low heat for about 1 hour.
Add Cajun spices if not hot enough.
Dip meat in sauce after cooking a few minutes.
Baste after cooking with more sauce.
Salt and pepper chicken to taste.
Marinate chicken for at least 2 hours or overnight in garlic, barbecue sauce and liquid smoke.
When ready to cook, brush cooking oil over chicken and bake in oven until tender, about 1 hour and 30 minutes at 350\u00b0.
A few minutes before it is done, brush barbecue sauce and honey on each piece.
luminum foil; coat with nonstick cooking spray or can brush with
In a large saucepan, combine chicken, onion, pepper, sauce, vinegar, spice and salt. Pour in enough cold water to cover. Bring to a boil on high. Reduce heat to low. Simmer for 25-30 mins, until chicken is tender.
Remove chicken from sauce, cover and set aside to cool. Continue cooking sauce for 30 mins, until it reduces and thickens. Strain into a bowl.
Shred chicken into a bowl. Add 1/3 cups of sauce, tossing to coat.
Fill rolls with lettuce and chicken, top with a little extra sauce, if liked.
Sprinkle lean side of brisket with 1/2 teaspoon liquid smoke. Rub in 1/2 teaspoon each of the salts.
Place lean side down in large pan.
Score fatty side.
Rub in rest of liquid smoke and salts.
Cover tightly.
Refrigerate overnight.
Before cooking, sprinkle each side with Worcestershire sauce, salt and pepper. Place fatty side up in roasting pan.
Wrap in foil.
Bake at 225\u00b0 for 1 1/2 hours for each pound (9 hours for 6 pounds).
Last hour of cooking, uncover and pour over barbecue sauce.
Leave uncovered.
Mix all ingredients and marinate overnight in cooking bag. When read to cook, punch 6 holes in top of baggie.
Bake at 300\u00b0 for 3 hours.
Pour 1/2 cup Woody's barbecue sauce over brisket. Continue cooking for another hour.
inutes, I'm sure the cooking time will vary according to
n half to ensure even cooking, and place on top of