Barbecue Brisket - cooking recipe

Ingredients

1 Tbsp. garlic salt
1 Tbsp. celery seed
3/4 Tbsp. black pepper
1 Tbsp. onion salt
1 Tbsp. Liquid Smoke
2 Tbsp. Worcestershire sauce
1/2 c. Woody's barbecue sauce

Preparation

Mix all ingredients and marinate overnight in cooking bag. When read to cook, punch 6 holes in top of baggie.
Bake at 300\u00b0 for 3 hours.
Pour 1/2 cup Woody's barbecue sauce over brisket. Continue cooking for another hour.