Barbecue Pulled Chicken Sandwiches - cooking recipe

Ingredients

2 lbs chicken breast
1 None red onion, thinly sliced
1 None green pepper, deseeded, thinly sliced
1 cup barbecue sauce
2 tbsp rice wine vinegar
1 tsp Chinese five-spice powder
1 tsp sea salt
8 None bread rolls, halved, buttered
10 oz iceberg lettuce, shredded

Preparation

In a large saucepan, combine chicken, onion, pepper, sauce, vinegar, spice and salt. Pour in enough cold water to cover. Bring to a boil on high. Reduce heat to low. Simmer for 25-30 mins, until chicken is tender.
Remove chicken from sauce, cover and set aside to cool. Continue cooking sauce for 30 mins, until it reduces and thickens. Strain into a bowl.
Shred chicken into a bowl. Add 1/3 cups of sauce, tossing to coat.
Fill rolls with lettuce and chicken, top with a little extra sauce, if liked.