Barbecue Shrimp Stir-Fry - cooking recipe

Ingredients

2 medium onions, cut into 1-inch pieces
2 medium green peppers, cut into 1-inch pieces
1 cup barbecue sauce
4 tablespoons honey
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 1/2 lbs uncooked medium shrimp, peeled and deveined
hot cooked rice

Preparation

In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender.
Combine barbecue sauce, honey, basil, garlic powder and pepper and pour over vegetables.
Bring to a boil over medium-high heat, stirring constantly.
Add shrimp, cook and stir for 3-5 minutes or until shrimp turn pink.
Serve with rice.