Gregg'S Barbecue Sauce - cooking recipe

Ingredients

1 bottle Kraft barbecue sauce
dried onions
1/2 c. wine vinegar
black and red pepper
1/4 c. soy sauce
2 (No. 10) cans tomato sauce
2 Tbsp. oregano
1 c. Scott's pork barbecue sauce
1/4 c. cooking oil

Preparation

Place all ingredients in pan and heat over low heat for about 1 hour.
Add Cajun spices if not hot enough.
Dip meat in sauce after cooking a few minutes.
Baste after cooking with more sauce.