Barbecue Pork Ribs - cooking recipe

Ingredients
    1/3 cup apricot or peach preserves
    1/4 cup ketchup
    1 tbsp soy sauce
    1 tbsp spicy brown mustard
    2 tsp apple cider vinegar
    2 (2.8 lb) racks St. Louis-style ribs
    8 tbsp barbecue rub, like Stubbs
Preparation
    Preheat grill for indirect cooking. In a bowl, combine peach preserves, ketchup, soy sauce, mustard and vinegar.
    Place each rack of ribs on extra wide sheets of heavy duty foil. Rub racks with barbecue rub. Turn racks bone-side-up. Crimp foil to seal. Grill for 2 hours 15 mins over indirect heat. Remove ribs from foil. Brush with peach basting sauce. Grill for 15 mins, turning once. Let ribs rest for 15 mins before cutting.

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