Chili Barbecue Chops - cooking recipe

Ingredients

4 boneless pork chops (3/4-inch thick)
1/2 cup Italian dressing
1/2 cup barbecue sauce (I used Hunts BBQ Original)
2 teaspoons chili powder

Preparation

In a bowl, combine the salad dressing, barbecue sauce and chili powder; mix well.
Pour 1/2 cup of the marinade into a large resealable sandwich or storage bag; add the pork chops.
Seal bag and turn to coat; refrigerate for at LEAST 1 hour (but 3-4 hours preferred). Cover and refrigerate leftover marinade.
When done marinating, drain and discard the marinade from the pork.
In a large non-stick skillet, coated with non-stick cooking spray, brown chops on both sides over medium heat; drain if needed.
Add reserved marinade to the pan and bring to a boil.
Reduce heat; cover and simmer for 40 minutes.
Eat and enjoy!