Sweet Heat Barbecue Chicken Wings - cooking recipe

Ingredients

Sweet Heat Barbecue Sauce
2 cups ketchup
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1 tablespoon yellow mustard
1/3 cup buffalo, sauce (can sub 2 tbs adobo sauce or 2 tbs sriracha asian garlic sauce)
3 garlic cloves, minced
1 cup packed light-brown sugar
Chicken Wings
nonstick cooking spray
4 -6 lbs chicken drummettes, patted dry

Preparation

In a medium-sized mixing bowl, whisk together ketchup, Worcestershire sauce, vinegar, mustard, buffalo sauce (can sub 2 tbs adobo or 2 tbs Sriracha), garlic and brown sugar.
Preheat oven to 450\u00b0F.
Line a baking sheet with aluminum foil; coat with nonstick cooking spray or can brush with vegetable oil.
In a large mixing bowl, toss chicken drumettes with 1 cup of the barbecue sauce. Arrange on prepared baking sheet, being sure the drumettes aren't touching each other.
Bake until opaque and cooked throughout, about 30-35 minutes, turning over halfway through cooking.
Carefully toss with 1/2 cup barbecue sauce.