nd how much horseradish with barbecue sauce you want.
To
our 30 minutes.
Combine barbecue sauce, 1/2 cup water
eat, onion, pepper, garlic, egg, barbecue sauce, breadcrumbs and oregano in
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
Heat oil in a large frying pan on high. Cook steaks for 1-2 mins each side or until cooked to desired doneness. Transfer to a plate, cover with foil and keep warm.
Saute onion in same pan for 4-5 mins, until caramelized. Push to one side of pan. Add tomato slices and season to taste. Cook for 2-3 mins each side, until tender.
Spread barbecue sauce over 4 pieces of toast. Top each with a handful of mixed greens, a steak, sliced tomato and onion. Top with remaining toast slices. Serve with extra barbecue sauce.
nd 1/4 cup of barbecue sauce.
Mix well.
Heat a grill pan on medium-high heat or preheat the grill to medium.
Combine the meatballs and barbecue sauce in a bowl, tossing to coat.
Alternately thread the meatballs, onion, mushrooms, pepper and zucchini onto the skewers. Season to taste.
Char-grill or grill for 8-10 mins, turning on all sides, until cooked through. Serve with the additional barbecue sauce and salad.
hrough. Brush each skewer with barbecue sauce just before the end
ib and will allow your barbecue flavors to better penetrate the
eanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped
venly.
Brush the Guava Barbecue Sauce on both sides of
HEAT grill to medium-high heat.
RESERVE 2 tablespoons barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece. Repeat with remaining chicken, peaches and bacon.
Thread onto 4 skewers. Brush with remaining barbecue sauce.
GRILL 12 to 14 minute or until chicken is done, brushing with reserved sauce the last 2 minute.
Combine the ingredients very well. Microwave on high for about 30 seconds, then stir again.
Use immediately or cover and refrigerate until needed.
Makes about 6.5 ounces (6 packets) of McDonald's Barbecue Sauce.
owl combine cranberry sauce and barbecue sauce. Pour over meatballs in
Combine the flour, salt, and pepper in a dish and coat the chicken in the flour mixture.
Heat the barbecue sauce and honey in a saucepan. Once warm, reduce the heat to a simmer.
Add the oil to a deep-fryer and theat to 375\u00b0.
Deep-fry the chicken, 6 to 8 pieces at a time, for 15 minutes or until cooked thoroughly.
Drain the chicken on paper towels and smother with the barbecue sauce mixture.
Season roast with garlic powder, onion powder, salt & pepper.
Power one bottle of barbecue sauce over meat.
Cook on low for 6 to 8 hours.
Remove meat, shred & return to slow cooker.
Pour the second bottle of barbecue sauce over the meat & stir.
Cook for one more hour.
Serve on your favorite buns.
rill
BRUSH ribs with barbecue sauce. CONTINUE GRILLING 10 to
Preheat oven to 450F- rack in center Spray a non-stick skillet and stir-fry chicken over medium-high heat, about 10 mins.
Transfer chicken to medium-size bowl and toss with half barbecue sauce.
Place pizza crust on baking sheet.
Sprinkle with 3/4C cheese.
Arrange chicken and black beans over crust; sprinkle with onion and cilantro.
Drizzle with remaining barbecue sauce; add remaining 3/4 cup cheese.
Bake 10 minutes or until cheese bubbles- Serve immediately.
In a large bowl, combine barbecue sauce, tomato paste, Worcestershire sauce, sugar and cayenne pepper. Season to taste. Add ribs and toss to coat in marinade. Cover and chill for 1 hour to marinate (they can be chilled overnight if preferred).
Preheat a grill or grill pan to medium. Drain ribs, reserving marinade. Char-grill ribs for 8-10 mins per side, basting with marinade, or until cooked through. Serve with salad.
Combine barbecue sauce, ketchup, oil, thyme and garlic in a large shallow dish. Add ribs and turn to coat. Season. Cover and refrigerate for 3 hours or overnight, turning occasionally.
Preheat grill and oil grates. Grill ribs, brushing with marinade occasionally, until cooked to your liking. Serve with warm potato salad.