Slow Cooker Barbecue Beef - cooking recipe

Ingredients

3 3 lbs eye of round roast or 3 lbs sirloin tip roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt & pepper
2 (18 ounce) bottles barbecue sauce

Preparation

Season roast with garlic powder, onion powder, salt & pepper.
Power one bottle of barbecue sauce over meat.
Cook on low for 6 to 8 hours.
Remove meat, shred & return to slow cooker.
Pour the second bottle of barbecue sauce over the meat & stir.
Cook for one more hour.
Serve on your favorite buns.