Barbecue Chicken And Peach Kabobs With Bacon - cooking recipe

Ingredients

1/4 cup kraft original barbecue sauce, divided
1 lb boneless skinless chicken breast, cut into 16 pieces
2 peaches, peeled, each cut into 8 pieces
8 slices oscar mayer bacon, cut crosswise in half

Preparation

HEAT grill to medium-high heat.
RESERVE 2 tablespoons barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece. Repeat with remaining chicken, peaches and bacon.
Thread onto 4 skewers. Brush with remaining barbecue sauce.
GRILL 12 to 14 minute or until chicken is done, brushing with reserved sauce the last 2 minute.