Barbecue Pork Ribs - cooking recipe

Ingredients

1 2/3 cups barbecue sauce
1 cup ketchup
1 tbsp olive oil
1 bunch fresh lemon thyme, bruised
4 cloves garlic, minced
4 racks St. Louis-cut pork spare ribs
None None warm potato salad, to serve

Preparation

Combine barbecue sauce, ketchup, oil, thyme and garlic in a large shallow dish. Add ribs and turn to coat. Season. Cover and refrigerate for 3 hours or overnight, turning occasionally.
Preheat grill and oil grates. Grill ribs, brushing with marinade occasionally, until cooked to your liking. Serve with warm potato salad.