To each crepe, equally spread the strawberry preserves across the middle. Place 1 segment of the half of banana (flat side down) on top of the preserves. Spread the ice cream equally over each banana followed with the pineapple topping.
Fold each end over, then roll up 'crepe fashion' leaving ends open. Turn upside-down onto serving dish (so that the loose end is on the bottom).
Drizzle chocolate syrup over the crepes and top with a heaping scoop of whipped topping, top each with a cherry, and serve.
Place cottage cheese on lettuce leaf on a plate. Arrange banana slices so they resemble a banana split. Set aside. Combine strawberries, peaches and pineapple in a bowl. Add Equal and mix. Spoon fruits onto cottage cheese.
Drizzle honey over top and sprinkle with coconut and top with cherry.
o scoop).
Peel the banana, and then cut it in
ineapple over bananas. Spread with dessert topping.
Sprinkle with chocolate
Arrange the sliced banana on dessert plates.
Top each serving with the yogurt, Nutella hazelnut spread, whipping cream, hazelnuts, and strawberry slices or 1 or 2 maraschino cherries.
Make Jell-O according to package directions.
Cut in cubes. Split one banana in half and place in banana split dish.
Put cubed Jell-O between both slices.
Pour whipped cream on top.
Sprinkle with chopped pecans.
On small plate arrange the banana as a banana split and brush each with 1/4 teaspoon of lemon juice.
Spoon the cottage cheese onto the banana, pour the melted jam over the cheese and sprinkle the sunflower seeds on top.
slice banana down center and top with yogurt sprinkle granola cereal on top and then add the fresh fruit and you have a healthy banana split.
Layer Banana Split Pie in order listed. Each serving provides 1 bread selection, 1 fruit, 1 milk and 50 optional calories.
Place banana in a bowl and top with yogurt.
Sprinkle granola or cereal over the yogurt and top with berries.
Add a little chocolate or fruit topping syrup if desired.
Garnish with some whipped cream and a cherry.
1. Mix first 6 ingredients WELL in mixer. One minute on LOW until blended. Then 2 minutes on HIGH.
2. Add morsels and mix on HIGH 1 minute.
3. Spray bundt pan with cooking spray.
4. Bake at 350 degress for 50-55 minutes.
5. Let cool for 15 minutes and then transfer to serving plate.
6. Serve each slice of cake with strawberries and whipped cream to make it taste like a real banana split.
Prepare banana cake according to package directions
Cover bottom of a 9 x 13-inch pan with graham cracker crust. Reserve 1/2 cup crumbs.
Slice bananas and place in layer over crust. Slice ice cream into thick slices and place over bananas until it is level with the top of the pan. Sprinkle with walnuts and freeze until firm.
Melt chocolate chips, butter, sugar and milk. Cook until thick and smooth, stirring constantly.
Remove from heat and add vanilla.
Cool chocolate and pour over ice cream.
Freeze until firm.
In a bowl, combine marshmallows, pineapple, and whipped topping.
Place banana halves in dessert dishes with two scoops of marshmallow mixture between.
Drizzle with chocolate syrup; top with cherry.
Serve immediately.
liminate this layer and serve dessert with a couple slices of
or 15 minutes.
Arrange banana slices on crust, spread with
In mixing bowl, toss together the graham cracker crumbs and the melted 1/2 cup butter.
Press crumb mixture onto bottom of a 13 x 9 x 2-inch baking pan.
In saucepan, cook pudding, milk and water (or cook in microwave); watch very closely.
Stir often and use medium heat on stove.
When thickened, remove from heat.
Cool; when almost cooled, add vanilla.
Cool completely.
Add yogurt and whipped topping, folding in peeled banana.
Put into individual dessert dishes or glass bowl.
Before serving, top with preserves.
Dollop Cool Whip over top.
Sprinkle with grated chocolate or chocolate sprinkles.
Combine crumbs, sugar and butter or margarine; press into 9 x 13-inch pan. Beat cream cheese until soft and fluffy. Add powdered sugar.
Spread over crust. Layer crushed pineapple and sliced bananas. Top with Cool Whip. Sprinkle with chopped nuts. Refrigerate 24 hours. Dribble chocolate syrup over dessert and top with cherries.
Bake and cool pastry.
Thinly sliced bananas.
Sprinkle with lemon juice and arrange on bottom of pastry shell.
Spread ice cream over bananas.
Freeze until firm.
Spread dessert topping over ice cream.
Top with cherries.
Sprinkle
with nuts.
Freeze again until firm.
Serve with canned chocolate sauce.