Banana Split Pie - cooking recipe

Ingredients

1 Crisco pastry shell (9-inch)
3 medium bananas
1 Tbsp. lemon juice
1 pt. strawberry ice cream, softened
1 c. frozen whipped dessert topping, thawed
whole maraschino cherries
2 Tbsp. finely chopped walnuts
chocolate sauce or quick fudge sauce

Preparation

Bake and cool pastry.
Thinly sliced bananas.
Sprinkle with lemon juice and arrange on bottom of pastry shell.
Spread ice cream over bananas.
Freeze until firm.
Spread dessert topping over ice cream.
Top with cherries.
Sprinkle
with nuts.
Freeze again until firm.
Serve with canned chocolate sauce.