Banana Split Bundt Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) chocolate cake mix
1 (3 ounce) box instant banana pudding mix
1/2 cup water
1/2 cup oil
3 eggs
1 (8 ounce) package sour cream
1 cup butterscotch chips
1 (16 ounce) package frozen strawberries, thawed
whipped cream

Preparation

1. Mix first 6 ingredients WELL in mixer. One minute on LOW until blended. Then 2 minutes on HIGH.
2. Add morsels and mix on HIGH 1 minute.
3. Spray bundt pan with cooking spray.
4. Bake at 350 degress for 50-55 minutes.
5. Let cool for 15 minutes and then transfer to serving plate.
6. Serve each slice of cake with strawberries and whipped cream to make it taste like a real banana split.