Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. butter, melted
1/2 c. butter or margarine
2 c. sifted powdered sugar
2 eggs
5 bananas
1 (15 1/2 oz.) can crushed pineapple, well drained
1 (8 oz.) container frozen whipped dessert topping, thawed
semi-sweet chocolate, shredded
1/3 c. chopped nuts (optional)
maraschino cherries

Preparation

In mixing bowl, toss together the graham cracker crumbs and the melted 1/2 cup butter.
Press crumb mixture onto bottom of a 13 x 9 x 2-inch baking pan.