To prepare Banana Snack Cake:.
Preheat oven to 350\
Mix together flour, sugar, cocoa, baking soda and salt.
Make a well in the centre of the dry ingredients.
Add milk, banana, butter, lemon juice and vanilla.
Beat with a fork till well blended, about 2 minutes.
Stir in chocolate chips.
Pour into greased 9-inch square cake pan.
Bake in preheated 350F oven 45-50 minutes or until toothpick inserted in centre of cake comes out clean.
Cool completely and cut into squares.
Preheat Oven to 350'.
In a medium bowl, combine flour and baking soda.
In another bowl, whisk together brown sugar, water, oil, vanilla and banana.
Stir Into dry ingredients, just until moistened.
Transfer to a greased and floured 8x8 inches square pan.
Bake at 350' for 30-35 minutes or until toothpick inserted comes out clean.
Cool on a wire rack.
Dust with confectioners sugar before serving.
Mix together flour, sugar, cocoa, baking soda and salt.
Make a well in center of dry ingredients.
Add milk, banana, butter, lemon juice and vanilla.
Beat with a fork until well blended, about 2 minutes.
Stir in chocolate chips.
Pour into a greased 9-inch square cake pan.
Bake in a preheated 350\u00b0 oven for 45 to 50 minutes or until done.
Cool completely.
Dust with icing sugar.
0 minutes, or until the cake test done, and is a
preading consistency. Frost the cooled cake.
Cream margarine and sugar, add eggs.
Beat in bananas and vanilla.
Mix in milk, and dry ingredients.
Mix well.
Pour into greased 9 by 13 and bake 350 for 25 minutes.
Cool completely.
Frosting:
Mix all till smooth and frost cake.
Mix bananas, applesauce and peanut butter.
Beat well.
Add milk and Egg Beaters; beat on high.
Add cake mix and flour.
Beat on high 2 minutes.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 45 to 55 minutes.
Cool.
Spread frosting on cake.
Beat together remaining ingredients and drizzle over frosting.
Store in refrigerator.
Heat oven to 375\u00b0.
Lightly grease a 9-inch square pan.
Mix banana, egg substitute, buttermilk, 1/2 cup of brown sugar, applesauce and extracts until blended.
Stir in flour, baking soda and baking powder until smooth.
Scrape into baking pan.
Sprinkle with 2 tablespoons brown sugar and 1/4 teaspoon cinnamon.
Bake 20 to 25 minutes.
In an 8-inch pan, stir 2 cups cake mix, the egg, milk and vanilla with rubber spatula until well blended.
Scrape down sides of pan.
In small bowl, mix well remaining 1/2 cup cake mix, nuts and cinnamon.
Sprinkle over batter.
This has 259 calories.
Bake according to Snack-Cake directions.
In an 8-inch pan, stir cake mix, egg, milk and vanilla with rubber spatula until well blended.
Scrape down sides of pan. Sprinkle evenly with chocolate pieces and nuts.
This has 258 calories.
Bake according to Snack-Cake directions.
BANANA LAYER CAKE:
Grease and flour two 9 inch cake pans.
Mix
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Make yellow cake as directed in a 9 x 13-inch pan.
When cake is done, remove from oven and pierce thoroughly with large fork. Dissolve jello in 1 cup boiling water; drizzle slowly over cake. Mix instant pudding as package directs; spread over cake. Refrigerate until just before serving (overnight is okay).
Slice strawberries and banana over cake.
Spread whipped topping over cake; cut and serve.
Bake cake as directed on box.
Cool.
Beat cream cheese, milk and pudding until stiff.
Spread on cake.
Next, spread pineapple and banana on cake.
Top this with Cool Whip and sprinkle with nuts.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Bake Banana Yellow Cake in oblong pan.
Cool.
Prepare butterscotch pudding mix (not instant) as directed on package. Spread on top of cake to within 1/2-inch of edge.
Frost with Mallow-Nut Frosting.
ackage for a two layer cake. Prepare fillings; divide Cool Whip
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.