Double Chocolate Banana Snack Cake - cooking recipe

Ingredients

2 cups flour
1 cup sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup milk
1/2 cup mashed ripe banana
1/3 cup butter, melted
1 tablespoon lemon juice
1 teaspoon vanilla
3/4 cup mini chocolate chips or 3/4 cup regular chocolate chips

Preparation

Mix together flour, sugar, cocoa, baking soda and salt.
Make a well in the centre of the dry ingredients.
Add milk, banana, butter, lemon juice and vanilla.
Beat with a fork till well blended, about 2 minutes.
Stir in chocolate chips.
Pour into greased 9-inch square cake pan.
Bake in preheated 350F oven 45-50 minutes or until toothpick inserted in centre of cake comes out clean.
Cool completely and cut into squares.