Chocolate Chip And Nut Cake - cooking recipe

Ingredients

2 c. Snack-Cake Mix
1 egg, slightly beaten
1/2 c. milk
1 tsp. vanilla
1/3 c. each: semi-sweet chocolate chips and chopped nuts

Preparation

In an 8-inch pan, stir cake mix, egg, milk and vanilla with rubber spatula until well blended.
Scrape down sides of pan. Sprinkle evenly with chocolate pieces and nuts.
This has 258 calories.
Bake according to Snack-Cake directions.