Peanut Butter Banana Snack Cake - cooking recipe

Ingredients

1 c. mashed ripe bananas
1/2 c. applesauce
1/2 c. reduced-fat peanut butter
1 c. evaporated skim milk
3 Egg Beaters
1 yellow cake mix
2 Tbsp. flour
1 can low-fat vanilla frosting
1/2 c. powdered sugar
2 Tbsp. skim milk
2 Tbsp. peanut butter
1/2 tsp. vanilla

Preparation

Mix bananas, applesauce and peanut butter.
Beat well.
Add milk and Egg Beaters; beat on high.
Add cake mix and flour.
Beat on high 2 minutes.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 45 to 55 minutes.
Cool.
Spread frosting on cake.
Beat together remaining ingredients and drizzle over frosting.
Store in refrigerator.