Crumb-Top Cake - cooking recipe
Ingredients
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1 1/2 c. Snack-Cake Mix, divided
1 egg, slightly beaten
1/2 c. milk
1 tsp. vanilla
1/4 c. chopped pecans or nuts
1 tsp. cinnamon
Preparation
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In an 8-inch pan, stir 2 cups cake mix, the egg, milk and vanilla with rubber spatula until well blended.
Scrape down sides of pan.
In small bowl, mix well remaining 1/2 cup cake mix, nuts and cinnamon.
Sprinkle over batter.
This has 259 calories.
Bake according to Snack-Cake directions.
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