Crumb-Top Cake - cooking recipe

Ingredients
    1 1/2 c. Snack-Cake Mix, divided
    1 egg, slightly beaten
    1/2 c. milk
    1 tsp. vanilla
    1/4 c. chopped pecans or nuts
    1 tsp. cinnamon
Preparation
    In an 8-inch pan, stir 2 cups cake mix, the egg, milk and vanilla with rubber spatula until well blended.
    Scrape down sides of pan.
    In small bowl, mix well remaining 1/2 cup cake mix, nuts and cinnamon.
    Sprinkle over batter.
    This has 259 calories.
    Bake according to Snack-Cake directions.

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