Low-Fat Banana Snack Cake - cooking recipe

Ingredients

1 1/4 c. mashed bananas
3/4 c. fat-free, cholesterol-free egg substitute
1/2 c. buttermilk or plain yogurt (stir)
1/2 c. plus 2 Tbsp. brown sugar
1/3 c. applesauce
1 tsp. vanilla extract
1/2 tsp. banana extract (optional)
2 c. wheat flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. cinnamon

Preparation

Heat oven to 375\u00b0.
Lightly grease a 9-inch square pan.
Mix banana, egg substitute, buttermilk, 1/2 cup of brown sugar, applesauce and extracts until blended.
Stir in flour, baking soda and baking powder until smooth.
Scrape into baking pan.
Sprinkle with 2 tablespoons brown sugar and 1/4 teaspoon cinnamon.
Bake 20 to 25 minutes.