Banana Snack Cake - cooking recipe
Ingredients
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1 2/3 cups all-purpose flour
1 teaspoon baking soda
1 cup packed brown sugar
1/2 cup water
1/3 cup vegetable oil
1/2 cup ripe banana, mashed
1 teaspoon vanilla extract
confectioners' sugar
Preparation
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Preheat Oven to 350'.
In a medium bowl, combine flour and baking soda.
In another bowl, whisk together brown sugar, water, oil, vanilla and banana.
Stir Into dry ingredients, just until moistened.
Transfer to a greased and floured 8x8 inches square pan.
Bake at 350' for 30-35 minutes or until toothpick inserted comes out clean.
Cool on a wire rack.
Dust with confectioners sugar before serving.
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