1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
Mix water and sugar.
Add orange juice, pineapple grapefruit juice and bananas.
Pour into appropriate freezer container and freeze.
About 1 hour before serving, remove from freezer.
Add 1 quart club soda per 2 quarts banana punch.
Mix mashed bananas, lemon juice, orange juice, water and sugar.
Pour into freezer tray and freeze.
Package and keep in freezer until you are ready to serve the punch.
When ready to serve, crush enough of the squares to fill the punch bowl about 1/2 full.
Finish filling the punch bowl 3/4 full with uncrushed squares.
Add ginger ale to fizzle.
Serve at once.
May make up smaller amount depending on size of crowd.
eat in eggs, vanilla and banana.
Then add chocolate and
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
Drizzle the orange slices with the liqueur and allow to marinate for 30 mins.
Place the oranges in a punch bowl along with the banana and fruit punch. Add the wine and sparkling wine and stir.
Freeze overnight.
For the Banana Dolphins:
Use a sharp
In punch bowl, break angel food cake up into small pieces. Then you layer the fruit in the order they are listed.
You mix pudding as directed on the package and pour over the fruit.
Serve with Cool Whip.
However, it is optional.
Served with Cool Whip, this recipe has 50 optional calories.
This is a Weight Watchers recipe.
gain later on in the recipe. Set this bowl aside.
ne.
Lay out a banana leaf square with the
ore than one cup of banana bread recipe batter or it will
ll you can make this recipe as it is by that
Combine all ingredients in a punch bowl with ice ring (recipe below) and serve.
Garnish as desired.
Combine water and sugar and boil 15 minutes and let cool.
Add all other ingredients except ginger ale.
Mix thoroughly and freeze.
Take out of freezer 3 hours before serving time.
No extra ice is needed!
Add by pouring over frozen ingredients, the cold ginger ale.
This recipe totally eliminates a watery tasteless flavored punch.
It is very good and serves 50.
ut stem end off of banana peppers and remove seeds (use
Preheat oven to 180 degree C.
Combine dry ingredients and add egg, water, milk and banana.
Mix until well combined.
Spoon into a greased loaf tin.
Bake in oven for 30-45 minutes or until cooked when tested.
Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
br>NOTE: Omitted salt from recipe suggested; feel free to add
nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
Thaw concentrated juices and combine in large jar.
Add water and sugar.
Stir until sugar dissolves.
Chill well.
Add ginger ale.
Pour punch into punch bowl with blocks of ice.
With toothpick fix maraschino cherries in centers of pineapple slices. Float pineapple, banana and lime slices on punch.
Makes about 20 servings.
Thaw concentrated juices and combine in a large container. Add water and sugar. Stir until sugar dissolves.
Chill well. Add ginger ale.
Pour punch into punch bowl with block of ice.
With toothpicks, fix cherries into center of pineapple slices.
Float pineapple, banana and lime on punch.
Yields about 30 punch cup servings.