Tropical Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen limeade
2 (6 oz.) cans frozen pineapple juice
1 (6 oz.) can frozen orange juice
13 (6 oz.) cans or 9 3/4 c. water
2 c. superfine sugar
3 (12 oz.) bottles ginger ale
1 jar maraschino cherries
1 banana, peeled and sliced
fresh pineapple slices, pared and cored
lime slices

Preparation

Thaw concentrated juices and combine in a large container. Add water and sugar. Stir until sugar dissolves.
Chill well. Add ginger ale.
Pour punch into punch bowl with block of ice.
With toothpicks, fix cherries into center of pineapple slices.
Float pineapple, banana and lime on punch.
Yields about 30 punch cup servings.