Tropical Fruit Punch - cooking recipe

Ingredients

1 (64 oz.) carton pineapple-orange-banana juice
1 (32 oz.) bottle Sprite
1 (6 oz.) can frozen limeade concentrate, thawed
1 (16 oz.) pkg. frozen peaches
1 (12 oz.) pkg. frozen raspberries (hold out 1/2 c. for ice ring)

Preparation

Combine all ingredients in a punch bowl with ice ring (recipe below) and serve.
Garnish as desired.