Banana Punch - cooking recipe

Ingredients

5 bananas (large ones) crushed
juice of 5 lemons or 1 small can of frozen lemon juice
juice of 5 oranges or 1 small can frozen juice, made up
7 c. water
5 c. granulated sugar
3 qt. ginger ale-- enough to fizz punch

Preparation

Mix mashed bananas, lemon juice, orange juice, water and sugar.
Pour into freezer tray and freeze.
Package and keep in freezer until you are ready to serve the punch.
When ready to serve, crush enough of the squares to fill the punch bowl about 1/2 full.
Finish filling the punch bowl 3/4 full with uncrushed squares.
Add ginger ale to fizzle.
Serve at once.
May make up smaller amount depending on size of crowd.