All Bran Banana Bread - cooking recipe

Ingredients

1 cup all-bran cereal
3/4 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon bicarbonate of soda
1/4 cup 1% low-fat milk or 1/2 teaspoon powdered dry milk
1/2 cup caster sugar
1 egg
2 tablespoons water
1 cup mashed banana (approx 2 bananas)

Preparation

Preheat oven to 180 degree C.
Combine dry ingredients and add egg, water, milk and banana.
Mix until well combined.
Spoon into a greased loaf tin.
Bake in oven for 30-45 minutes or until cooked when tested.
Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.