Banana Punch - cooking recipe

Ingredients

1 1/2 qt. water
1 (46 oz.) can pineapple grapefruit drink
1 can frozen orange juice
club soda
3 c. sugar
4 bananas, mashed

Preparation

Mix water and sugar.
Add orange juice, pineapple grapefruit juice and bananas.
Pour into appropriate freezer container and freeze.
About 1 hour before serving, remove from freezer.
Add 1 quart club soda per 2 quarts banana punch.