Banana Punch - cooking recipe

Ingredients

8 c. water
4 c. sugar
2 qt. pineapple juice
4 (6 oz.) cans frozen orange juice concentrate, diluted with 12 cans water
5 large bananas, pureed in blender
2 qt. ginger ale, cold

Preparation

Combine water and sugar and boil 15 minutes and let cool.
Add all other ingredients except ginger ale.
Mix thoroughly and freeze.
Take out of freezer 3 hours before serving time.
No extra ice is needed!
Add by pouring over frozen ingredients, the cold ginger ale.
This recipe totally eliminates a watery tasteless flavored punch.
It is very good and serves 50.