Lite Punch Bowl Cake - cooking recipe

Ingredients

1/2 medium banana
1 c. peaches or lite fruit cocktail
1 c. pineapple
1/2 c. strawberries
2 c. skim milk
1 pkg. sugar-free vanilla instant pudding (4 oz. serving)
1/2 angel food cake
1 (8 oz.) carton lite Cool Whip

Preparation

In punch bowl, break angel food cake up into small pieces. Then you layer the fruit in the order they are listed.
You mix pudding as directed on the package and pour over the fruit.
Serve with Cool Whip.
However, it is optional.
Served with Cool Whip, this recipe has 50 optional calories.
This is a Weight Watchers recipe.